Rhubarb Porridge

I adore variations on porridge and this is a doozy! This recipe makes enough for one very hungry person (i.e. me!)

Ingredients

  • 2 rhubarb stalks, roughly chopped
  • 3 medjool dates, stone removed
  • 1 apple cored and chopped into large pieces
  • A handful of quinoa flakes
  • 1 cup of almond milk (I use Plenish)
  • 1/2 a cup of water
  • Rose petals (these can be found in middle eastern shops as they are used to make tea)

Ingredients

  1. Put all of the ingredients except the petals into a saucepan.
  2. Bring to a simmer.
  3. Using a wooden spoon mush the dates up.
  4. Simmer for 5 minutes stirring occasionally.
  5. Pour into a bowl and decorate with the rose petals.