I adore variations on porridge and this is a doozy! This recipe makes enough for one very hungry person (i.e. me!) Ingredients 2 rhubarb stalks, roughly chopped 3 medjool dates, stone removed 1 apple cored and chopped into large pieces A handful of quinoa flakes 1 cup of almond milk (I use Plenish) 1/2 a […]